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Supply Type
Exporter, Supplier
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All over the world
In a research article by indian journal of nutrition volume 1, issue 1 - 2014 a blend of different millets was attempted to get a nutritionally superior product. The aim was to develop an extruded ready-to-eat snack using response surface methodology. The aim was to achieve a product with optimum extrusion in terms of expansion ratio and a best flour blend to have better digestibility.
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