deep agro foods also manufacture “besan”, “besan flour”, and “besan gram flour”. Besan is an actually the finely grounded “chana dal” which is known as “chana dal flour” or "besan gram flour" or "besan flour". besan gram flour being a very versatile food it would be consumed by an indian at least once a day. besan flour has now become the most integral part of the indian food menu after wheat and rice. besan gram flour has been used in indian households and processed food industries in very large quantity for more than 50 years. The requirement of besan gram flour for indian household and packed food processing industries is ever increasing. The taste of besan flour is very well accepted by the indians and now it is increasing over the globe. 
if the chana dal is grounded in a very smooth and fine particle then it is known as besan. If the chana dal is not grounded smoothly and when you test it by hand you will find that the flour is coarse or slightly contains light granules then it is known as “besan kakaru”.

the fine flour of chana dal i.e. besan gram flour is used more in households to cook “farsans”. besan flour is more used to cook starters or for side orders in the indian menu. besan flour is used to cook farsans like bhajiyas or pakoras. besan flour is more accepted it is quick to cook and delicious in taste. Lots of starters can be cooked from besan gram flour. besan is only such grain which is accepted by whole country.

deep agro foods also manufacture “besan”, “besan flour”, and “besan gram flour”. Besan is an actually the finely grounded “chana dal” which is known as “chana dal flour” or "besan gram flour" or "besan flour". besan gram flour being a very versatile food it would be consumed by an indian at least once a day. besan flour has now become the most integral part of the indian food menu after wheat and rice. besan gram flour has been used in indian households and processed food industries in very large quantity for more than 50 years. The requirement of besan gram flour for indian household and packed food processing industries is ever increasing. The taste of besan flour is very well accepted by the indians and now it is increasing over the globe. 
if the chana dal is grounded in a very smooth and fine particle then it is known as besan. If the chana dal is not grounded smoothly and when you test it by hand you will find that the flour is coarse or slightly contains light granules then it is known as “besan kakaru”.

the fine flour of chana dal i.e. besan gram flour is used more in households to cook “farsans”. besan flour is more used to cook starters or for side orders in the indian menu. besan flour is used to cook farsans like bhajiyas or pakoras. besan flour is more accepted it is quick to cook and delicious in taste. Lots of starters can be cooked from besan gram flour. besan is only such grain which is accepted by whole country.