Gram Flour

Listing ID #4093926

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Granulation: <400 microns
Ash (d.w): 2.5%-3.5%
ParametersSpecifications Range
Carbohydrate (d.w): 62%-65%
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

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Product Details

Dry Substance : 87%-89%
Protien (d.w) : 18%-21%
Carbohydrate (d.w) : 62%-65%
Ash (d.w) : 2.5%-3.5%
Fat (d.w) : 6%-7%
Parameters Specifications Range
Alcoholic Acidity : 0.06%-0.18%
Granulation : <400 microns
Moisture : 11%-13%

A type of fine Ground flour made from dried chickpeas. Also known as gram flour, it is a common flour used in India as a thickener as well as for baking doughs, batters, noodles, and other fried or baked food industry. For storage, it should be refrigerated in an airtight container in order to keep it for 4 to 6 months.

Uses of Gram Flour (besan)

Used in various snack food and Namkeens, like Bhujia, Papdi, chanachur, and other fried snacks.
Sweets and confectionary industry like Bundia, Barfi, sonpapri etc.
Used in various household food items like roti, kadhi etc.

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Company Details

We are a Group of committed entrepreneurs who believe in creating and promoting values good for society through various business ventures. Our ethical foundation of HONESTY and TRUST made us achieve the present stature.
We are known as Vakrangee KJM Associates- ' Your Partner for Healthy life..............forever'.
Agroherbgums.com is a unit of VAKRANGEE KJM Associates based at Pink City of India, Jaipur, capital of Rajasthan. We are leading supplier of Herbs and Feed ingredients which are predominantly grown in the Rajasthan and exported worldwide. Thus we enjoy distinct advantage of quality and quantity being close to the source of these products.
Besides agro commodity, group has varied interest in Infrastructure, Project Financing and Distribution of Home Furnishing Products of MNC Companies and Petroleum products of Fortune 500 Company.