Gram flour, known as "besan," is a gluten-free flour made from ground chickpeas. It has a pale yellow color and a slightly nutty flavor. Widely used in Indian cooking, it is employed in the preparation of snacks and savories. Besan is used to make dishes like bhajis, sev, pakoras, and sweets like laddoos, Mysore pak, and burfis. It serves as a thickening agent in curries and gravies.

Gram flour, known as "besan," is a gluten-free flour made from ground chickpeas. It has a pale yellow color and a slightly nutty flavor. Widely used in Indian cooking, it is employed in the preparation of snacks and savories. Besan is used to make dishes like bhajis, sev, pakoras, and sweets like laddoos, Mysore pak, and burfis. It serves as a thickening agent in curries and gravies.