Industrial 'C' Grade Casein Analytical Test Report Physico-Chemical Characteristics
Appearance : Whitish / Creamy Powder
Texture : Fine
Moisture : 12.00 % Max.
Protein % ODB : 61.00 % Min.
pH (10% 2/v Solution) : 5.50
Fat Content : 12.50 % Max.
Total Ash Content : 5.75 % Max.
Total Acidity (ml of 0.1N NaOH) : 12.50 ml.
Total Minerals % as such : 1.72 % Max
Company Details
Deals in edible acid casein, technical acid casein, grade a extra refined casein, grade a super refined casein, grade b refine grade casein, grade c casein, edible rennet acid casein, technical high grade acid casein, casein
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of Employees20 - 50
Year of Establishment1982
Tell us your Buy Requirement to Get Instant Response