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Grade 2 Wheat Flour

Grade 2 Wheat Flour

Listing ID #4986817

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  • Protein11-13%
  • Water Absorption58-60%
  • Ash0.6%
  • Moisture13-14%
  • Supply Type Supplier
  • Preferred Buyer Location Anywhere in India
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Company Information

Kumud Rice And Dal Mill verified-icon
Sandi, Hardoi, Uttar Pradesh
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  • Member Since 8 Years
  • Nature of Business Manufacturer
  • GST No. 09AADFK1827A1ZS

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Product Details no_img_icon

  • Protein 11-13%
  • Water Absorption 58-60%
  • Max. Moisture 14.6%
  • Moisture 13-14%
  • Dry Gluten 10-11.5%
  • Wet Gluten 28%
  • Ash 0.6%

Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.


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