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    Grade 2 Wheat Flour

    Grade 2 Wheat Flour

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    • Protein11-13%
    • Moisture13-14%
    • Wet Gluten28%
    • Ash0.6%
    • Supply TypeManufacturer, Supplier
    • Preferred Buyer Location Anywhere in India
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    Company Information

    Kumud Rice And Dal Millverified-icon
    location Sandi, Hardoi, Uttar Pradesh
    View Number
    • calendar Member Since 9 Years
    • building Nature of Business Manufacturer
    • gst icon GST No. 09AADFK1827A1ZS

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    Product Details no_img_icon

    • Protein11-13%
    • Wet Gluten28%
    • Water Absorption58-60%
    • Ash0.6%
    • Max. Moisture14.6%
    • Moisture13-14%
    • Dry Gluten10-11.5%

    Atta or chakki atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.


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