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Contact SupplierThe use of antibiotics, chemotherapeutic agents and vaccines are the most used additives in poultry rations, but they have high costs and can cause undesirable effects such as bioaccumulation and bacterial resistance. Some pathways are involved in the action mechanism of natural additives, such as: changes in the intestinal structure, modulation of the innate and adaptive immune responses, reduction of pathogenic microorganisms, avoiding disturbances in animal digestion and nutrient absorption, We have developed GR CurQ 100 from Curcuma longa that contains curcumin, which have vital role in as a dye and it exerts protective effects against oxidation, being capable of eliminating free radicals and, thus, protecting the cells against lipid peroxidation. It helps in improvement of egg quality, animal health by stimulating the immune response, protecting effect from coccidiosis and pathogenic microbes.