Company Information
Member Since 10 Years
Nature of Business RetailerAsk for more detail from the seller
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The pH value of the pulp is 3.5 to 4.3 and contains no additives or pesticide residue. The color is golden yellow and the taste is of typical kesar mango. The pulp we supply is free from the impurities like skin shreds and black and brown particles.
Physio-Chemical Specification :
Packaging and Storage :
Shelf Life & Storage of 18 months at normal ambient condition. Store in cool condition and avoid direct sunlight. Ideal storage temperature 4 – 8° C
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Rohini, Delhi 
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