Listing ID #1989199
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Contact SupplierCriteria | Statement |
---|---|
Appearance | Composed of berries with the general appearance of the representative type |
Colour | Light to dark brown |
Smell | Typical sultana aroma without any foreign smell or off-odour. |
Taste | Typical sultana taste without any foreign taste. |
Consistency | Firm, not sticky, free-flowing. |
Berry Count/ 100 gm | ||
---|---|---|
Jumbo | < 300 | |
Standard | 301-370 | |
Medium | 371-500 | |
Small | 501-650 |
Parameter | Target | Maximum |
---|---|---|
Damaged Berries g/100g | 2 | 4 |
Undeveloped Berries g/100g | 0.3 | 0.5 |
Sugared Berries g/100g | 0.2 | 1 |
Moldy Berries g/100g | 0.5 | 1 |
Capstems attached Piece/100g | 1 | 3 |
Stalk 4-10mm Piece/box >10mm Piece/box |
1 | 4 |
Nil | 2 | |
Stone Piece/tonne | 0 | 1 |
Foreign Matter Piece/tonne | Nil | 1 |
Infestation | Absent | Absent |
Foreign seeds per tone | Absent | 3 |
Glass | Absent | AB |
Typical Values | Per 100 G |
---|---|
Energy | 292 Kcal |
Protein | 2.7 G |
Carbohydrate | 69.4 G |
Fat | 0.4 G |
Vitamin A | 50 Iu (15Μg) |
Vitamin B1 | 0.15 Mg |
Vitamin B2 | 0.08 Mg |
Nicotinamide | 0.5 Mg |
Sodium | 31 Mg |
Potassium | 708 Mg |
Magnesium | 35 Mg |
Calcium | 78 Mg |
Iron | 3.3 Mg |
Phosphorus | 129 Mg |
Sulphur | 32 Mg |
Fibre | 2 G |
Chemical Requirements | |
Moisture (%) | Min. 12% Max.14% |
Oil (Vegetable Oil, Gmo Free) (%) | Min. 0.3% Max. 0.5% |
Ochratoxin A | < 4 Ppb |