AMEDEO AGRO Common GOLDEN OYSTER MUSHROOM, For Cooking, Feature : No Artificial Flavour, No Preservatives

Wild Yellow oyster mushrooms are available in the fall through winter, while the cultivated versions are available year-round. Yellow oysters contain copper, zinc, and essential amino acids in varying amounts including folic acid, lovastatin, and carotenoids, which also gives the mushroom its vivid yellow color. 

oyster mushrooms contain fiber, potassium, copper, riboflavin, vitamin B6, folate and ergothioneine, which is an antioxidant that may reduce instances of cardiovascular disease by helping to prevent plaque build-up in the arteries