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Contact Supplier Brass Khalbatta is also known or searched by the name of Okhli, Hemadashta, Masher, Mortar, Pestle and Pestle. All are the same product just name are many. It is especially used for crushing dry spices like turmeric, chilli and coriander seeds, which is done once a month. These spice powders are stored in containers and used in everyday food preparation. And used in everyday food preparations. Apart from crushing spices, this brass Khalbatta / Hemadashta was also used to grind pulses in small quantities. (Pulses include all beans, peas and lentils) INTRODUCING SAAMU BRASS KHALBATTA