Ajowan Oil, For Food Flavoring, Medicine, Natural Perfumery, Certification : GMP, HACCP, Fba

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CertificationGMP, HACCP, Fba ,
Packaging TypeDrum, tanks, hdpe
Packaging Size1ltr, 200ml
ApplicationFood Flavoring, Medicine, Natural Perfumery
Supply TypeManufacturer, Exporter, Supplier, Trader
Preferred Buyer Location All Countries Except India

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Ultraadox

Kasavanahalli, Bangalore, Karnataka

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Member Since 4 Years
Nature of Business Exporter
Year of Establishment 2017

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TypeAjowan Oil
CertificationGMP, HACCP, Fba ,
ApplicationFood Flavoring, Medicine, Natural Perfumery
Shelf Life2years
FeatureGood For Health, Reduce Digesting Issue
Packaging TypeDrum, tanks, hdpe
Packaging Size1ltr, 200ml
Country of OriginIndia
Botanical NameTrachyspermum Copticum
Blends WithThyme, Sage Dalmatian & Parsley.
Flash Point224°F
CAS#8007-46-3
SolubilitySoluble in alcohol and oils. Insoluble in water
Common NamesAjwain, Carum, Copticum
Refractive Index1.480 to 1.510 @ 20°C
ConstituentsHigh in Thymol, as Much as 50%; P-cymene, Alpha-pinene, Limonene, Gamma-terpines, Thymol
Extraction MethodSteam Distillation
Color & OdorPale yellow brown with herbaceous,spicy,medicinal odor
Specific Gravity0.910 to.930 @ 25°C

It is a annual herbaceous, 30 -70 cm (1 -2 ft) in height and bears feathery leaves & red flowers. When seeds are ripe, these are dried and processed for oil extraction.The Essential Oil Extracted From Seed s, Which is principal source of Thymol have Multifarious Uses in Pharmaceutical and Perfumery Industries apart from its use for Culinary Purpose.