Glucose Syrup market value was estimated to be $24,300.50 million in 2013 and is estimated to reach $32,926.10 million by the end of 2018. Glucose syrup accounts 59.9% share of the global food & beverage starch & its derivatives market and is poised to grow its market share to 60.1% by the end of 2018. Related glucose syrups are modified starch, hydrolysates, maltodextrin, and cyclodextrin comprising share of 20.9%, 10.7%, 6.9% and 1.6% respectively. The market is segmented on basis of applications and geography.
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