Glucoamylase Enzyme

Listing ID #6078664

 Application  

• In production process of alcohol: add the enzyme at 60 °Cin the rate of 120-200 u/g, keep for 30-60 minutes.
• In production process of starch sugar: add the enzyme in the rate of 100-300 u/g at pH 4.2-4.5, keep at 60°C.
• In production process of dry : add the enzyme before saccharification or fermentation, because it can improve the sugar degree of dry .
• In brewing of liquor and manufacture of vinegar: substituting yeast with the enzyme can improve yield efficiency.
• In manufacture process of gourmet powder, antibiotics, citric acid, and etc.: add the enzyme in the rate of 100-300 U/g at pH 4.5 and 60°C.  

Storage

Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.

Technical Support and Service

Acoma International Pvt. Ltd. will provide technical support service in the whole process. Our professional technicians will guarantee every client to use this product under proper guide.

Precautions

Even though this product is non-toxic and biodegradable, it may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, please consult a doctor.