Natural Kashmiri Saffron, Style : Fresh

₹ 125 - ₹ 150 / Gram

MOQ0.250 Gram
Cultivation TypeNatural
Packaging TypeGlass Bottle, Glass Jar, Plastic Packet, Plastic Pouch
Packaging Size100g, 200gm
CertificationGMP Certified
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Company Information

Member Since 8 Years
Nature of Business Manufacturer
GST No. 08BDMPM3691P1ZM

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Product Details
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Packaging TypeGlass Bottle, Glass Jar, Plastic Packet, Plastic Pouch
Packaging Size100g, 200gm
StyleFresh
CertificationGMP Certified
Cultivation TypeNatural
Shelf Life1ys
ColorBrown-red, Natural-red, Red
FeatureFreshness, Good Purity, High Quality, Hygienic, Mogara Fragrance, Natural Taste

Saffron is grown commercially primarily in India, Spain and Iran. First cultivated in Greece, saffron has been grown on karewas (plateau-like silt terrace deposits) in the Kashmir valley for hundreds of years

Indian-administered Kashmir is known for its high-quality saffron, a spice derived from the crocus flower. ... More than 75,000 crocus flowers are needed to produce one pound of saffron. The spice is used extensively in medicines and cooking in Kashmir with some claiming that saffron is an aphrodisiac.