Top Quality Cottonseed Oil, Shelf Life : 3 Years

 Cottonseed oil is cooking oil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for cotton fiber, animal feed, and oil. ... Cottonseed oil is used for salad oil, mayonnaise, salad dressing, and similar products because of its flavor stability.

Cottonseed oil has a ratio of 2: 1 of polyunsaturated to saturated fatty acids and generally consists of 65-70% unsaturated fatty acids including 18-24% monounsaturated (oleic) and 42-52% polyunsaturated (linoleic) and 26-35% saturated (palmitic and stearic).