Gir Cow Ghee, For Cooking, Worship, Certification : FSSAI

Gir Cow Ghee Benefits: Health Benefits of Gir Cow Ghee :

• Gir Cow Ghee slows down the aging process.
• Gir Cow Ghee has vitamin A2, E, and D with Omega3 properties
• Presence of A2 vitamin in Gir Cow Ghee make it capable of treating broken bones.
• Gir Cow Ghee cures insomnia, best for joint massage and most importantly it is good for those who are prone to obesity.
• Gir Cow Ghee decreases bad cholesterol and facilitates excellent blood circulation.
•  It is used in treating  ulcers, constipation and the promotion of healthy eyes and skin and can be used for the treatment of burns and blisters. It increases memory and balances the mind and enhances brain function.
• This ghee contains conjugated linolenic acid (CLA) which is helpful in losing weight, especially belly fat, and has been known to slow the progress of cancer and heart disease.
• Gir Cow Ghee melts at 37°C and our body temperature is 37.2°C, which is why it gets totally absorbed in the body while commercial ghee melts at approx. 39°C or above which increases BP, diabetes, cholesterol and other diseases.
• Gir Cow Ghee has been given the cherished title of “Rasayana” in Ayurveda preeminent herbs and food that help overall health, longevity and well-being.
• Gir Cow Ghee is highly recommended for people having problems with piles, fisher and fistula.
• Gir Cow Ghee enhance the quantity and quality of semen and ovum also referred to as Ojas, our immunity.

Which breed’s ghee? 

• Ghee should be from desi breed Bos Inducus
• Milk should be procured as per ethics of worship
• Ghee should be prepared using traditional bilona method.
• Ghee should be prepared before sunrise by human interventions (without automatic machines)
• Ghee should be preserved in dark area of home in chini mitti bottle or glass bottles.

Why not Buffalo ghee or Jersey ghee?

1) SPIRITUAL REASON:

General tendency of Buffalo or Jersey cow is Tamasik in nature. Milk procured from them too carry their subtle nature. Tamasik tendency cannot cure any sickness. It is devoid of Prana shakti.

Buffalo is exception in some cases as in few ayurvedic texts buffalo milk is prescribed as medicine but not buffalo ghee.

2) PHYSIOLOGICAL REASON:

Protein in Jersey milk is A1. It is now well-established fact that A1 milk is not good to consume for humans. Besides, Jersey cow gives amaple amount of milk so nutritional density in milk is lower than Desi Cow breed (and so prana shakti is also divided).

Buffalo milk’s fat is not digestible i.e. long chain fatty acids. So ghee is difficult to digest. Person with Pitta tendency also feel hard to digest. In sickness, digestion power is at lowest level.

Desi Gows hump  helps to convert Prana shakti from the Sun and instill it in her  mutra, gobar, milk. One of the fundamental reason of quick healing is : Prana shakti.

Buffalo and Jersey lacks this. So devoid of Prana shakti.

More potent prana shakti attracts more pro-biotics to colonized in old ghee. When you take them as medicine, it can heal the cell-level metabolism as well as organ-level metabolism.