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The spice ginger is the underground rhizome of the ginger plant, known botanically as Zingiber officinale. The flesh of the ginger rhizome can be yellow, white or red in color, depending upon the variety. Ginger is aromatic, pungent and hot in taste. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form or as juice. It is commonly produced in India, Jamaica, Fiji, Indonesia and Australia. |
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Bani Park, Jaipur, Rajasthan 
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