Ginger Pickle, Packaging Size : 500Gm, 250Gm, 1Kg

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Ginger pickles are fermented foods and offer bacteria called probiotics. A recent study in 2014 proved that probiotics improve immunity and enhance gastrointestinal function. Ginger pickles fermented for an extended period typically have higher probiotic content.
Spices like cinnamon, cloves, cardamom, coriander, cumin, and star-anise, etc are rich in antioxidants.
Ginger has been a part of Indian culture for many years. Ginger is used in Ayurveda for various health benefits. Ginger reduces cholesterol and reduces the production of cancer-causing cells.
For many years Ginger has been used to treat colds and coughs. To get rid of a cold, cough, or sore throat, drinking ginger tea or ginger-honey tea helps a lot.
Ginger has been found to reduce muscular pain caused due to hard sessions of exercising. It is beneficial for menstrual cramps. During pregnancy, ginger reduces lower back pain and abdominal cramps
Ginger keeps your mouth healthy and prevents the growth of oral bacteria. These are some bacteria that cause serious gum infections.