This is the commonly used item / paste to make variety food products. It’s not just to make food products tasty its health conscious too. It is used to make food tasty spicy and aromatic. This Paste can be use by TSP (Table Spoon) Ratio, depending on food and its quantity. In Indian Market Ginger and Garlic are most useful component / spice / vegetable to make Non Veg. Food, Veg. Fry Food, Punjabi Food, Chinese Foods and many More Items.
Member Since 7 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Lati Bazar, Bhavnagar, Gujarat