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    Planet Leafy-Spices-Ginger Ginger

    • Brand NamePlanet Leafy-Spices-Ginger
    • Main FlavoursGingerol,Shogaol, neral,geranial
    • Gingerol content17mg/g/5mm slice (dried)
    • Farming typeConventional/Organic
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 7 Years
    • building Nature of Business Retailer

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    • Brand NamePlanet Leafy-Spices-Ginger
    • Local variety namesWynad,Kuruppampady,varada   Maran,nadan,rio etc
    • FlexibilityFresh/Dried
    • Farming typeConventional/Organic
    • Type 2bleached/non bleached
    • OriginIndia-Kerala
    • Type 1Whole/Powder
    • Main FlavoursGingerol,Shogaol, neral,geranial
    • Gingerol content17mg/g/5mm slice (dried)
    • Local namesIngi,Inchi

    Ginger is most commonly known for its effectiveness as a digestive aid. The primary known constituents of Ginger Root include gingerols, zingibain, bisabolenel, oleoresins, starch, essential oil (zingiberene, zingiberole, camphene, cineol, borneol), mucilage, and protein.

           Ginger, a knobby, fibrous root, has smooth light brown skin with sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking.

           In the world market Indian ginger is popularly known as ‘cochin ginger’ (NUGC) and ‘calicut ginger’ (NUGK). Ginger is available in a variety of forms like oils, oleoresins, fresh ginger in brine, pickles, candies and syrups. Ginger that is Garbled/ungarbled; bleached/unbleached has a predominant position in production and export. Planet Leafy market the bleached, powdered forms of ginger, whole dried ginger. India produces nearly 20,000 MT of Ginger every year.

           Available in two forms: young and mature. Young roots, also called green or spring ginger, has a pale, thin skin that requires no peeling, is very tender and has a milder flavor. It can be grated, chopped, or julienned for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use. We are leading Indian exporters and Suppliers of dry ginger pieces and other spices to countries worldwide.

     

    Health Benefits
    • Used as spice and medicinal herb
    • Ginger has powerful anti-inflammatory effects and is a very strong antioxidant
    • It increases antioxidant capacity in the body
    • Ginger reduces risks to heart diseases
    • Ginger prevents cancer
    • Chronic Indigestion reduction
    • Fight Infections
    Product Highlights
    • Processed in hygienic environment.
    • Contains very less pesticide residue.
    • Both Organic and conventional farmed Ginger available.
    • Both Bleached and un-Bleached ginger available.
    • Tested by third party.
    • Best quality at affordable price.
    • On-time delivery.
    • Pure Aroma .

     

     


    Grade designationQuality
    Size of rhizomes,
    (length in
    mm). (Min.)
    Organic Extraneous
    matter, %(m/m) (Max.)
    Inorganic
    extraneous
    matter, %
    (m/m) (Max.)
    Moisture, % (m/m) (Max.)Total ash,
    %(m/m)(Max.)
    Calcium
    (as calcium
    oxide)%(m/m)
    (Max.)
    Volatile Oil, %
    (ml/100g
    m) (Min.)
    Special20.01.50.512.08.01.11.5
    Standard15.02.06.013.012.04.04.0












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