Ginger is widely used as a folk medicine or common spice in Indian, Chinese and many other South Asian cuisines for flavoring. It also has a role in traditional Ayurvedic medicine. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai.
Member Since 7 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Waghodia, Vadodara, Gujarat