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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
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The gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species (Cucumis sativus), but are different cultivar groups.
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Usage :
Pickled gherkins are served to accompany other foods, often in sandwiches. They were associated with central European and European Jewish cuisine, but are now found more widely. Sometimes also called a 'cornichon', this is simply the French word for gherkin.