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Contact SupplierGhee is processed from milk and other products by means of which process can remove total water, and milk solids not fat. Our ghee has pleasant taste and is free from odor and rancidity. Owing to this property, it is used in hotels and restaurants for making delicious dishes. We can further customize these, in terms of packaging.
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Whey Powder Demineralised
Demineralised Whey Powder is produced through nano-filtration, Ion exchange, evaporation, crystallization and spray drying. Owing to its unique taste, it is used in bakery, confectionery, biscuits, bread, ice-cream and instant milk foods. Available in two forms, demineralised whey powder is available in two forms i.e., 60% and 90%. It has milky flavor that totally replaces skimmed milk powder in chocolate and confectionery products.
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