Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Dimensions | 2-4 mm | ||
| Thousand Kernel Weight | 12-18 g | ||
| Test Weight | 50-60 kg/hl | ||
| Seed Size | Uniform | ||
| Appearance | Clean, free from impurities | ||
| Density | 0.6-0.8 g/cm³ | ||
| Purity | ? 98% | ||
| Oil/Fat Content | 25-30% | ||
| Foreign Matter | ? 1% | ||
| Insect Damaged Grains | ? 0.5% | ||
| (B) CHEMICAL PARAMETERS: | |||
| Total Soluble Solids (TSS) | 4-7% | ||
| Fatty Acid Composition | Linoleic Acid: 45-55% | ||
| Alpha-Linolenic Acid: 10-20% | |||
| Gamma-Linolenic Acid: 1-3% | |||
| Moisture Content | ? 7% | ||
| Oil Content | 25-30% | ||
| Protein Content | 18-22% | ||
| Carbohydrates | 28-32% | ||
| Dietary Fiber | 15-25% | ||
| Vitamins | Vitamin E: 8-15 mg/100g | ||
| Vitamin B1: 0.4-0.9 mg/100g | |||
| Minerals | Iron: 4-8 mg/100g | ||
| Magnesium: 80-150 mg/100g | |||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count | ? 10,000 cfu/g | ||
| Yeast and Mold | ? 100 cfu/g | ||
| Coliforms | ? 10 cfu/g | ||
| E. coli | Absent | ||
| Salmonella | Absent | ||
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