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Contact Supplier(A) PHYSICAL PARAMETERS: | |||
Appearance | Smooth | ||
Color | Creamy White | ||
Texture | Thick | ||
Consistency | Homogeneous | ||
(B) CHEMICAL PARAMETERS: | |||
pH | 3.5-4.5 | ||
Total Solids | 25 | % w/w | |
Acidity (as acetic acid) | 1 | % w/w | |
Salt Content | 1.5 | % w/w | |
Preservatives Content | None | ||
(C) NUTRITIONAL COMPOSITION: | |||
Energy | 120 | kcal/100g | |
Carbohydrates | 10 | g/100g | |
Protein | 2 | g/100g | |
Fat | 8 | g/100g | |
Fiber | 1 | g/100g | |
Sodium | 600 | mg/100g | |
(D) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count |