A native of Europe and Central Asia. Garlic Was well-known to ancient Egyptians way back in 2600 BC. Along with onion, garlic was fed to thousands of tired and famished workers engaged in the grueling task of building the great Pyramid of Cheops. Garlic is used in vegetable, meat and poultry dishes, especially in casseroles, stews and marinades. A favorite in Chinese cuisine, garlic is fast becoming popular in Europe and USA. Besides garlic powder and dehydrated flakes, India also exports oils and oleoresins with all constituents intact but without its pungent odor.
Member Since 7 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Cuttack, Odisha