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    Garlic Papad

    ₹ 160 / Kilogram
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    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location India only

    Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of Garlic Papad (Available size 2.75,3.5,4,4.5 inch). Product Details : Features -....
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    Company Information

    • calendar Member Since 9 Years
    • building Nature of Business Retailer
    • Year of Establishment 1985

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    • Product Details

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    Enriched by our vast industrial experience in this business, we are involved in offering an enormous quality range of Garlic Papad (Available size 2.75,3.5,4,4.5 inch).
    Product Details :

    • Features - Contains jeera in it Help in digestion Fine quality
    • Type Of Papad Garlic Papad Size of Papad Small, Medium, Large


    Other Information :

    • The taste of millions - Appalams are and are still the favorites especially when it comes to delicacy on the Dining table and ARS Foods has been manufacturing various varieties to suit the taste of Millions across the globe. Like any other delicious side dish that has a varied name added to it as it differs from places to places appeal has its various name-tags that water our mouth whenever we hear it
    • Appallam house - Has been the traditional manufacturing house of various appalams and for years together we had been making it tastier and tastier and thus has placed its trust to millions of people So good - ARS Foods has its manufacturing units in Madurai and its major products being a variety of Appalams, Vadams & Vitals. A high level of "Quality Consciousness Taste" has today catered to a wide range of customers Locally, Nationally, Internationally. It also includes Five Star Hotels, Three Star Hotels, and Industrial Canteen & Institutions. Also available in selected retail outlets in India
    • Ingredients - Urad dhal Rice flour Calcium carbonate Sodium chloride (salt) Edible oil Asafetida Dehydrated vegetable Curd Salt Frying Tips for deep fried papads - If you want to use less oil to deep fry, cut the Papad into half or quarter pieces and fry Soon after deep frying, place it on plain white paper to absorb excess oil Regulate oil temperature to avoid dark over fried papads Store fried papads in airtight container immediately after cooling down to keep them crisp for longer time


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    Seller Contact Details
    • SellerARS Foods
    • Address Chinthamani, Madurai, Tamil Nadu
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