garlic oil
botanical name : allium sativum
common name : garlic oil, allium sativum l. bulb oil
cas # : 8000-78-0, f.e.m.a. : 2503
plant parts used : bulbs
extraction method : steam distillation
color & odor : pale yellow to reddish orange clear liquid with spicy, intense garlic order
description :
garlic is an important condiment crop. it is an erect biennial herb normally grown as an annual—i.e. a plant that only lasts for an year
constituents & specifications :
garlic oil has various chemical compounds that include volatile oil,aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, s-allylmercaptocystein, glycosides, arginine, allinase, peroxidases, myrosinase etc.
specific gravity : 1.04000 - 1.09000 @ 25°c
refractive index : 1.55900 - 1.57900 @ 20°c
properties :
analgesic, antiseptic, anti-microbial, antidibetic, anti-catarrhal, nutritive, antispasmodic, anti-neuralgic, anti-infectious, carminative, disinfectant, insecticide, stimulant, stomachic, uterine and cardiovascular tonic.
benefits & uses :
in herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial, congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles.
it is a very good immune enhancer and cell protector.
it is used as spice oil worldwide for flavorings the dishes, beverages, etc.

garlic oil
botanical name : allium sativum
common name : garlic oil, allium sativum l. bulb oil
cas # : 8000-78-0, f.e.m.a. : 2503
plant parts used : bulbs
extraction method : steam distillation
color & odor : pale yellow to reddish orange clear liquid with spicy, intense garlic order
description :
garlic is an important condiment crop. it is an erect biennial herb normally grown as an annual—i.e. a plant that only lasts for an year
constituents & specifications :
garlic oil has various chemical compounds that include volatile oil,aliin, allicin, ajoene, allylpropl, diallyl, trisulfide, sallylcysteine, vinyldithiines, s-allylmercaptocystein, glycosides, arginine, allinase, peroxidases, myrosinase etc.
specific gravity : 1.04000 - 1.09000 @ 25°c
refractive index : 1.55900 - 1.57900 @ 20°c
properties :
analgesic, antiseptic, anti-microbial, antidibetic, anti-catarrhal, nutritive, antispasmodic, anti-neuralgic, anti-infectious, carminative, disinfectant, insecticide, stimulant, stomachic, uterine and cardiovascular tonic.
benefits & uses :
in herbal medicine, garlic has been traditionally used for such ailments as asthma, deafness, leprosy, bronchial, congestion, arteriosclerosis, fevers, worms and liver and gall bladder troubles.
it is a very good immune enhancer and cell protector.
it is used as spice oil worldwide for flavorings the dishes, beverages, etc.