Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. Heeng Munnaka Chutney
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Udhna, Surat, Gujarat