Garlic Chutney

Garlic chutney or lehsun ki chutney are all various regional names of garlic chutney in India. Made of best quality garlic and dry red chilli powder. Goes well with buttermilk, curd or even paranthas. Can be eaten with roti directly. Contains no sugar and preserves the taste of garlic in original form.

Our organic Garlic chutney is made from fresh garlic, dry red chili powder. It is eaten either dry or mixed with curd, buttermilk or vegetable oil. It can also be spread on the parantha and eaten as a spicy garlic chutney parantha. Garlic chutney could also be mixed with hot rice and ghee and eaten. It is often eaten fresh with hot bhakri. It contains no sugar and uses only oil to preserve the pungent garlic and gun powder like chili. It is probably more like an achar than chutney. Garlic chutney is a favorite dish to many and can be accompanied with any type of Indian bread, plain hot rice, dosa, uttapum, appam etc. It is a dish that is truly delectable.