Listing ID #3573894
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Contact SupplierSome of garlic's unique components are most durable in food (versus processed extract) form. Allicin—one of garlic's most highly valued sulfur compounds—stays intact for only 2-16 hours at room temperature when it is present in purified (extracted) form. But when it's still inside of crushed garlic, allicin will stay viable for 2-12 days. Article:Normal white garlic, Pure white garlic, snow white, purple garlic.
Details :
Supply period: all the year round
Delivery time - within 7 days after receiving the deposit
Shipment conditions - FOB Qingdao ,China , CNF , CIF
Terms of payment: by TT, LC at sight.
Min Order of Quantity : 15 tons , 20" FCL
Note : Shelf life is long and can be stored up to 10 months under proper conditions.