Garlic

Botanical name: Allium sativum

Commonly known as garlic, is a species in the onion genus, Allium. The garlic plant's bulb is the most commonly used part of the plant.

Benefits and uses:

Garlic is used as a condiment in various food preparations and also serves as a carminative and gastric stimulant in a number of medicinal preparations. It is well known for its distinct taste and smell whenever it's cooked and added to various dishes. Because of its distinct taste and aroma, it is a commonly used spice.

It used in snack industries, Ketch-up industries, Spice industries & Food industries.

Garlic is one of the oldest known medicinal plants, and it's been credited with fighting heart disease, lowering blood pressure and helping to fight off colds.

It aids in digestion and absorption of food, possesses anthelmintic and antiseptic properties and is, therefore used in a number of therapeutically preparations. It helps in curing the wounds very quickly & works as a cleanser of the digestive system, helps in curing flatulence, kills internal parasites.

Garlic is considered to regulate blood sugar levels by increasing the release of insulin in diabetics. Therefore it is used to prepare one capsule or tablet of garlic.

Its powder and raw garlic have a blood-thinning benefit, which can help people who suffer from high blood pressure and heart disease.