Garlic

Coriander also goes by the name “Chinese Parsley” and “Cilantro”. It is popularly called Dhania in India. Coriander has been used as a cooking and medicinal herb for centuries. It is considered to be a native to the Middle East and southern Europe, but has also been known in Asia. The leaves, seeds and root are all edible in the coriander plant. It is quite an essential spice in Indian preparations in the powdered form. The root is commonly used in Thai cooking. The seeds provide a very intense flavor. Leaves are often used in soups and salads. Coriander oil is used to flavor , vermouth, and liqueurs.