Garlic

Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, and many more countries around the world. Garlic is used as a medicine for many conditions related to the heart and blood system. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may help prevent common brain diseases like Alzheimer's disease and dementia.In 2014, world production of garlic was 25 million tonnes, with China alone accounting for 80% of the total. India was the second largest producer with over 1 million tonnes, At LIVI Exportswe have fresh Garlic products for export Internationally.