Garlic, Color : White

Garlic scientifically called as Allium Sativum and is known for its medicinal properties. Garlic contains Active compounds which helps in reducing Blood pressure. Eating garlic detoxifies heavy metals in Body. Garlic improves the blood chlolestrol levels.

• Garlic used as flavouring agent in dishes all over the world.
• Oil of garlic is used as a flavouring agent in soups, canned foods, sauces etc. The other properties are anti-bacterial, fungicidal and insecticidal.
• Dehydrated garlic is used in mayonnaise products, salad dressings.
• Raw garlic is used in the preparation of garlic powder, garlic salt, garlic vinegar, garlic cheese croutins, garlicked potato chips, garlic bread, garlicked bacon etc