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    Garcinia Powder

    • Botanical NameGarcinia cambogia
    • Plant part usedFruit rind
    • Standardized ForHCA 60% (Hydroxycitric acid)
    • Supply TypeManufacturer, Exporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    Garcinia cambogia is a citrus fruit that grows in Southeast Asia. It’s been historically used for cooking but recently surfaced as a potential weight loss supplement.  Garcinia Cambogia (Malabar....
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    Garcinia cambogia is a citrus fruit that grows in Southeast Asia. It’s been historically used for cooking but recently surfaced as a potential weight loss supplement. 

    Garcinia Cambogia (Malabar Tamarind) is a small fruit that has some traditional usage to enhance the culinary experience of a meal, but beyond that has limited medicinal usage. It is a very good source of hydroxycitric acids (structurally related to citric acid, a sour flavorant) and one of the isomers, known as (-)-Hydroxycitric acid, is thought to help in weight control.

     

    Benefits & Uses:
    • Garcinia does not contain any addictive components and can be taken without fear of addiction for extended periods of time.
    • Garcinia also contains significant amounts of Vitamin C and has been used as a heart tonic.
    • Garcinia, when taken over a period of time, has the ability to slow production of fat and help the body metabolize it more efficiently.
    • It helps in edema, constipation and intestinal parasites.
    • Garcinia cambogia may increase the amount of time it takes to reach exhaustion during exercise.

    Garcinia cambogia For Weight Loss:

    • Garcinia extract inhibits the accumulation of lipids in fat cells in adipose tissue (Fat droplet size reduced from 30-40 microns to 10-20 microns).
    • The 60% HCA containing extract of Garcinia cambogia was found to promote fat oxidation enhance serotonin release and its availability in brain, normalization of lipid profiles.


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