We are offering garcinia. The garcinia cambogia (kokum) is native to the western coastal regions of southern india and is rarely seen beyond this area. Even in india it is used only in the regional cuisines of gujarat maharashrta and several southern states where large glasses of kokum sherbet are downed during parched summer months. In this region the sweltering heat demands refrigerant (cooling) ingredients in food and drink. Kokum is well known to counteract the heat.
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Yeshwanthpur, Bangalore, Karnataka