We are offering garam masala.the composition of garam masala differs regionally, with many recipes across india according to regional and personal taste, and none is considered more authentic than others.the components of the mix are toasted, then ground together.
A typical indian version of garam masala contains:
turmeric
black and white peppercorns
cloves
cinnamon
black and white cumin seeds
black, brown, and green cardamom pods
some recipes call for spices to be blended with herbs, while others for the spices to be ground with water, vinegar, coconut milk, or other liquids, to make a paste. In some recipes nuts, onion, or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or a single flavour may be emphasized. A masala may be toasted before use to release its flavours and aromas.

We are offering garam masala.the composition of garam masala differs regionally, with many recipes across india according to regional and personal taste, and none is considered more authentic than others.the components of the mix are toasted, then ground together.
A typical indian version of garam masala contains:
turmeric
black and white peppercorns
cloves
cinnamon
black and white cumin seeds
black, brown, and green cardamom pods
some recipes call for spices to be blended with herbs, while others for the spices to be ground with water, vinegar, coconut milk, or other liquids, to make a paste. In some recipes nuts, onion, or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or a single flavour may be emphasized. A masala may be toasted before use to release its flavours and aromas.