Garam Masala

Listing ID #538151

The company is an established Manufacturer, Supplier and Exporter of Garam Masala. Garam Masala provided by us is a blend of several spices and condiments, made in order to increase the taste and flavor of food preparations in several cuisines. It should be noted that Garam Masala must be added in small quantities, or else it will overpower the dish.  Many different kinds of Garam Masala are found depending on the region and the personal taste. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, mace, star anise and coriander seeds. Garam Masala is used alone or with other seasonings. Garam masala is pungent, but not "hot" in the same way as a chili pepper. Culinary Uses

• Garam masala is usually either added to a curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.
• Garam is used in range of cuisine as per the recipe such as in Rogan josh, chicken korma, dal makhani, etc.
• Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.

How to store While commercial Garam Masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Garam Masala should be stored an airtight container in a cool, dark place. Health benefits Since the masala powder is added only in small quantities, it does not have substantial health benefits. However the use of cloves and peppercorns are known to improve digestive complaints and immune functions. Minimum Order Quantity : 1000 Pouches