GAP Certification Service

It specifies the methods that are reasonably acceptable globally for production of food products. The methods defined in global gap certification would enhance the creation of food in basically three important aspects economical, safe and qualitative (nutritious). the certification is fast becoming a compulsion as most of the retailers are demanding it as it showcases the practice of good agricultural methods in all sectors of food production. The certification defines a better relationship between producers and their consumers.
What are the benefits of gap certification?
reduction in risks of food hazards.
Market access – enhanced market presence due to the certification.
Complete control system.
Better capacity management.
Increase in exports.
Informed workforce.
Professional and tested methods of farming.
Increase in crop quality.
What are the requirements of gmp certification?
facility reconstruction
with the implementation of the global gap certification, the reconstruction of the overall facility of farming would be changed. Designated areas and required resource planning would be in practice and more insight on cost cutting could be achieved.
Record keeping and traceability
the certification emphasis on the traceability of the product from the stores to the farm unit. The recognition of the product at all stages of the production is concentrated in the certification process. The food safety demands the identification of the product and helps in rectification of non-conformities.
Training
the workforce needs education on the methods that are oriented towards hygiene, safety, restriction of pesticides as a part of good agricultural practices. We would train leaders who would impart the same in all operational levels.