Ganthoda Powder For In Cooking Flavoring, Tea

MOQ100 Kilogram
Usage/ApplicationCommonly Used in Ayurvedic and Herbal Medicine, in Cooking for Flavoring, as a Spice in Curries, Tea
Country of OriginMade In India
Health BenefitsKnown for Its Digestive Properties, It Helps Improve Digestion, Alleviate Nausea, Reduce Inflammatio
Storage Instructions:Store in An Airtight Container in a Cool, Dry, and Dark Place, Away from Moisture and Sunlight.
Supply TypeManufacturer, Exporter, Supplier, Trader
Preferred Buyer Location Anywhere in India

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Country of OriginMade In India
Usage/ApplicationCommonly Used in Ayurvedic and Herbal Medicine, in Cooking for Flavoring, as a Spice in Curries, Tea
Purity100% Pure
Storage Instructions:Store in An Airtight Container in a Cool, Dry, and Dark Place, Away from Moisture and Sunlight.
Health BenefitsKnown for Its Digestive Properties, It Helps Improve Digestion, Alleviate Nausea, Reduce Inflammatio
ColorLight Brown to Yellowish-Brown, Depending On the Drying Process and the Variety of Ganthoda.
Cultivation TypeNatural