Listing ID #4837735
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Contact SupplierGalangal Root extracts Alpinia galanga galangine, alpinin.
Raw and cooked minced samples containing commercial antioxidants or galangal (Alpinia galanga) extract were evaluated for storage stability at 4 1 C. Thiobarbituric acid (TBA) values of raw and cooked samples containing galangal extract at 5 and 10% (w/w) were significantly (p 0.05) lower than those of the controls. In raw , galangal extract at 10% (w/w) was as effective as -tocopherol at 0.10% (w/w) and butylated hydroxytoluene (BHT) at 0.02% (w/w) in inhibiting/minimising lipid oxidation. Galangal, a herb like ginger and turmeric belongs to the rhizome family. It is also known as 'Siamese ginger' and is commonly used in Southeast Asian cuisine, especially Thai.
The name galangal is derived from the Chinese word for ginger. Botanically it is known as alpinia galanga. This tuber is known to have numerous medicinal and health benefits. And sit is used by many homeopaths and healthcare professionals.
Approximately
--> 1x20fcl : 10.5mt
--> 1x40fcl : 24.0mt
India exported galangal root worth USD 1,714,584 with total quantity of 925,376. United Arab Emirates is the largest buyer of galangal root accounting for exports worth USD 881,348 followed by Iran and Saudi Arabia which imported galangal root worth USD 298,711 and USD 220,249 respectively.