Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. Galanga, called kah in Thai and known variously as "galangal" and "laos root," is an immensely pungent and fiery rhizome related to the common ginger but with a personality distinctly its own. Its abundant usage in Thai cooking, almost to the exclusion of ginger, has earned it the title of Siamese or Thai ginger. Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.

Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. Galanga, called kah in Thai and known variously as "galangal" and "laos root," is an immensely pungent and fiery rhizome related to the common ginger but with a personality distinctly its own. Its abundant usage in Thai cooking, almost to the exclusion of ginger, has earned it the title of Siamese or Thai ginger. Galanga has many medicinal properties similar to ginger. It is a digestive stimulant and also helps to settle stomach upsets, ease nausea and curb flatulence. At the same time, its mild, natural laxative effect keeps the bowels regular. Galanga's heat makes it a good agent in reducing cramping and numbness, in healing bruises and swelling, in treating respiratory ailments and skin diseases and in removing toxins from the body.