Gajak is made especially during the cold north Indian winter months since til (sesame) is believed to have warming properties. It is a popular sweet for Diwali (the festival of lights). The Gajak that we offer is delicious. The rich flavors of our Gajak make it extremely popular with the people everywhere. Ingredients : Sesame seeds toasted lightlyJaggeryGhee (clarified butter) Cardamom seeds; removed and ground into a powderWater
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Lashkar, Gwalior, Madhya Pradesh