Fungal Alfa V 10 Natural Strong Enzymes

Natural Strong Enzyme is a special type of flour improver recommended for high quality premium breads. It is a Fungal Alfa Amylase special imported enzymes is made with carefully selection of blend of enzymes. yeast food, oxidants, gluten and dough conditioner etc. it is best for high volume bread and other Fermented products.

Advantages:

• Gluten Strength.
• Higher Volume.
• Specially for premium breads.
• Increase yeast of baked goods.
• Be􀀯er Crumb and crust colour.
• Fine Texture & Increase Water Absorption.