FULL RED RADISH SEEDS

Listing ID #3960537

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ROOT COLOURPure Red
SOWING TIMESuitable For May To October Sowing
SPECIFICATIONRoots Thin, 10-12 Inches Long, Sleek And Tapering In Shape
MATURITYAfter 40-45 Days From Sowing
Supply Type Manufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Product Details

Red Radishes are more pungent and sharp as compared to the popular white ones but are not nutritionally deficit at all. In fact, the anthocyanins that are responsible for the blush red color make them more nourishing than the white varieties. The red radishes pack quite a punch when it comes to flavor and nutrition! In fact, since the ancient times the radish has been known to have many health benefits. There is even a Chinese proverb dedicated to radishes which states, “eating pungent radish and drinking hot tea, let the starved doctors beg on their knees.” The pungency in radishes can be attributed to isothiocyanate which is very intense in red radishes. These are also extremely rich in antioxidants such as sulforaphane and Vitamin C. Better digestion, glowing skin, stronger hair are only a few benefits of consuming red radishes. Radishes are extremely useful in treating jaundice, piles, urinary disorders, and liver dysfunctions too. It also makes for an effective cure for constipation and enhances immune system as well.

You can eat them raw, cook them or add to salads and sandwiches. Radish leaves can also be eaten.

Soil should be mixed with well rotten Cow dung. Sow at least 2-3 seeds in 6 inches raised rows at distance of 1.0 feet between row to row and 3 inches feet between plant to plant. Water it immediately and then water as per requirement. After germination, keep only one plant at one place and remove all other plants just after germination. Harvest after 40-45 days.

Company Details

Organic Reorganization
The bounty of nature can be optimally and healthily enjoyed only when it is allowed to work as a whole unit. The slightest tampering brings about imbalances that snowball into unnatural consequences. The world has woken up to this fact. And is going organic, the way nature always intended it to be.
The organic produce market is growing globally at a healthy 20% – 25% every year, with the demand now extending beyond commodities to branded and packaged organic products.
At the helm of this natural reorganization process in India is MyGreen Mart. The premier organization to take up organic farming on a scientific and corporate level. We already have a head start in organic production in the country, and are now also promoters and marketers of branded & packaged organic produce, within and beyond the shores of India.