Full Cream Milk PowderWhole milk Powder ADPI Extra Grade is usually obtained by removing water from pasteurized, homogenized whole milk. Full Cream Milk powderwhole milk powder must contain between 26% and 40% milk fat (by weight) on an “as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.
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