Full Cream Milk Powder, Certification : HACCP, HACCP Certified

₹ 360 / Kilogram

Country of OriginIndia
TypeFull Cream Powder Milk
CertificationHACCP, HACCP Certified
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Whole Milk Powder/Full Cream Milk Powder Sl.No. Parameters Values 1 Colour White to Creamy White 2 Taste Authentic, Sweet 3 Flavour Pleasant 4 Moisture....

Company Information

Member Since 20 Years
Nature of Business Manufacturer
Year of Establishment 1994

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Company Details

Whole Milk Powder/Full Cream Milk Powder

Sl.No.	Parameters	Values
1	Colour	White to Creamy White
2	Taste	Authentic, Sweet
3	Flavour	Pleasant
4	Moisture (%)	Max. 4.0
5	Total Solids (%)	Min. 96.0
6	Titratable Acidity (% Lactic Acid)	Max. 1.2
7	pH	6.60-6.80
8	Milk fat (% by mass)	Min 26.0
9	Insolubility Index (ml)	Max 1.5
10	Scorched Particles (ADPI Disc)	Max. B
11	Protein (%) odb	Min. 24.0
12	Lactose (%)	Min. 36.0
13	Ash (%)	Max. 7.2
14	Standard Plate Count/g	Max. 50000
15	Coliforms/0.1g	Absent
16	Yeast and mould/g	Max. 50
17	E.coli/g	Absent
18	Salomella/25g	Absent
19	Shigella/25g	Absent
20	Staphyloccocus arues/g	Absent
21	Shelf life	12 Month from the date of manufacturing