Natural Wheat Flour, Production Capacity : Depend On Order

Flour is nothing but finely ground cereal grains or other starchy portions of plants,

used in various food products and as a basic ingredient of baked goods. The flour

which is made from wheat grains grown by our partner farmers is the most

satisfactory type for all kinds of products that require spongy structure. The flour

milling process at our firm begins with cleaning and filtering of the grains and

tempering it by adding water. The tempered grains are grounded in a series of roller

mills that would remove the bran and to cut the endosperm. Between each roller mill

cycle, the ground grain is sifted and separated into various sizes.